| Steel Type | |
|---|---|
| Rockwell Hardness | 60 - 62 |
| Handle | |
| Brand | TOJIRO |
| Made in | Tsubame, Niigata, Japan |
About Tojiro Basic
The TOJIRO BASIC is a super stripped-down high-performance knife, including only the most basic components needed to blow your mind with every cut. A blade fashioned from VG10 stainless steel ensures crazy sharpness and next-level edge retention, while the super-basic handle is durable,comfortable, and nothing else.While I’m a bit of a magpie for flashy knives, I have to appreciate how unapologetically simple this knife is. With no distractions, you can focus on the joy of cutting and cooking your favourite foods for you and your loved ones. Maximalism be damned, I love this knife!
Articles and videos
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TOJIRO CLASSIC
The perfect first knife. This knife is a great choice for chefs who want reliability, performance and low maintenance without breaking the bank. -
Tadafusa Hocho Kobo
Great choice for a first step away from full stainless steel. The SLD can patina overtime but keep it clean and dry and you’re good to go! A wonderful hybrid of the Western and Japanese style. -
Mikuri Ume - Wa Handle
Simple, elegant and well thought out! Perfect for chefs who just want to pick up their knife and cut. With different steel for different shapes, they are the right knife for every job! -
Mikuri Ume - Western Handle
A chef’s chef’s knife. Easy to use, easy to look after, hard to mess up! Great for line cooks, discerning campers and gifting to those you love who might not be the most careful with their knives… -
Hazaki Classic
Japanese knives made in Montreal? A win-win if you want awesome Japanese steel paired with Canadian wood, and finished here in Canada.
